STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Fresh, delicious, beautiful salad that is PERFECT for a luncheon or a light summer brunch. Serve chilled and enjoy with a glass of extra chilly Sauvignon Blanc. --Original recipe found on i-village.”
READY IN:
2hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, boil water.
  2. Once boiling add wild rice to the water and return to a boil.
  3. Lower heat and simmer for 50 minutes or until water is absorbed. (Can refrigerate at this point if making ahead.).
  4. Allow rice to cool~ add oil, orange juice, vinegar, scallions and strawberries.
  5. Toss, serve and enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: