Wild Rice and Turkey Casserole

Name: Wild Rice and Turkey Casserole
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 2 cups cooked turkey or 2 cups cooked chicken, cut up; 2 1/4 cups boiling water; 1/3 cup milk; 1 small onion, chopped; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 (6 ounce) package seasoned long grain and wild rice blend

Submitted by alyseepoo

"This came from the Betty Crocker website. This is great for leftover turkey or chicken."

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Ready In:: 1hr 5mins
Ingredients:: 6
Serves:: 6

ingredients

2 cups cooked turkey or 2 cups cooked chicken, cut up
2 ¹⁄₄ cups boiling water
¹⁄₃ cup milk
1 small onion, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (6 ounce) package seasoned long grain and wild rice blend

directions

Heat oven to 350ºF.
Mix all ingredients, including seasoning packet from rice mix, in ungreased 2-quart casserole.
Cover and bake 45 to 50 minutes or until rice is tender.
Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.