Wild Rice and Turkey Casserole

“Adapted from a recipe found in Pillsbury's Jan/Feb 2007 Classic Recipes Cookbook. Perfect recipe for left overs!!”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Spray 11X7 inch baking dish with cooking spray.
  3. In baking dish, mix white and wild rice; spread evenly over bottom.
  4. In a large bowl, mix turkey, cheese, milk, eggs, bell peppers and black pepper.
  5. Spoon over rice.
  6. Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is lightly browned.
  7. Sprnkle with parsley.

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