STREAMING NOW: Jamie's Super Food

Wild Rice and Venison Casserole

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a very tasty dish. I just recently found the recipe, again, it fell out of one of my cookbooks. I had it since we got married, think it came from an old hunting magazine. We really enjoyed this.”
READY IN:
1hr 20mins
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

  • 1 lb ground venison
  • 1 12 cups cooked wild rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup sliced celery
  • 1 cup sliced mushrooms
  • 1 cup water
  • 1 chopped onion
  • 3 tablespoons soy sauce

Directions

  1. Brown venison in skillet.
  2. Add rest of ingredients and mix well.
  3. Pour into 2 1/2 or 3 quart casserole dish, cover.
  4. Bake in 350° oven for 30 mins.
  5. Uncover and bake for 30 more mins.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: