Wild Rice and Walnut Pilaf

“Cooking Light. Nov 2003.”
READY IN:
45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt butter in a small saucepan over medium heat. Add onion; cook 3 minutes, stirring frequently.
  2. Stir in water, rice, and 1/4 teaspoon salt; bring to a boil.
  3. Cover, reduce heat, and simmer 40 minutes or until liquid is absorbed.
  4. Remove from heat; stir in 1/4 teaspoon salt, parsley, chives, juice, and oil. Sprinkle each serving with walnuts.

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