“I have never made this as "bread" but rather just make the dough in my breadmaker and form into a dozen rolls...yummy! I found the recipe in a compilation of recipes served in restaurants around Lake Superior in Minnesota, Ontario, Michigan and Wisconsin, collected by Judy Kreag and entitled "Savor Superior".”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix wild rice, honey and molasses and let set overnight.
  2. In breadmaker, add flour, butter, dry milk, sugar, salt and water, then the wild rice mixture.
  3. Add yeast and cook as directed.
  4. Or, mix dough in breadmaker, form into 12 rolls and place in greased glass pie plate.
  5. Let rise, covered, 60 minutes.
  6. Bake for 20-25 minutes at 350 degrees.

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