Wild Rice Broccoli Casserole
"This goes very nicely with any meat dish. I have often made it for company and to tell the truth, I think I could eat it all myself."
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 8 ounces cheddar cheese, grated
- 2 lbs broccoli
- 1 package Uncle Bens wild rice
- 1 can mushroom soup
- 1⁄2 can water
directions
- Cook rice mixture as directed.
- Cook broccoli until cunchy.
- Mix soup and cheese.
- Butter the casserole dish.
- Alternate cheese-soup mixture, broccoli and rice in layers.
- Sprinkle with additional grated cheese.
- Cook at 350 for 45- 60 minutes.
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Reviews
-
We used this dish with game--pheasant breast in a tomato sauce and venison curried meatballs. The rice was a great hit. We used the Uncle Ben's mushroom flavored rice and I added 1/2 tsp. beef and 1/2 tsp. chicken soup base to the water to add to the flavor. Likewise, I added 1/4 cup cheeze whiz with the soup, cheese and water. Made it very creamy. We doubled the recipe and it made MORE than enough for 10! -
Thanks Bert for a great recipe. I used celery soup instead of mushroom as it was what I had on hand. A nice comfort dish.
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
