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Wild Rice Broccoli Chicken Casserole

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“I am not sure where this originally came from (I did not make it up). My OAMC Club uses this recipe Enjoy!”

Ingredients Nutrition

  • 170.09 g package long grain and wild rice blend
  • 118.29 ml onion, chopped
  • 118.29 ml celery, cut into pieces
  • 283.49 g package frozen chopped broccoli
  • 29.58 ml butter
  • 304.75 g can cream of mushroom soup
  • 118.29 ml sour cream
  • 78.07 ml white wine worcestershire sauce (optional)
  • 473.18 ml cooked chicken, chopped


  1. Cook rice mix.
  2. Cook onion and celery in butter until tender.
  3. Stir in soup, sour cream, and wine.
  4. Stir in chicken and cooked rice.
  5. Turn into casserole or baking dish.
  6. Bake uncovered in 350 degree oven for 35-40 minutes.
  7. Leftover idea ** Make chicken soup with leftover chicken. Save chicken stock from above recipe. Add 1/3 cup onion, 1 can corn, 1 1/2 cups noodles. Simmer 10 minutes. Add leftover chicken 1-2 cups, heat thoroughly. Season with parsley, salt and pepper.

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