“Recipe is from Kowalski's. I haven't made this myself, but I have eaten it. It was served with chicken. Be sure to chop the onion and celery very finely. It wouldn't be the same with big chunks.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan over medium heat boil wild rice in chicken broth until liquid is absorbed (35-40 minutes).
  2. Meanwhile in large frying pan melt butter, saute onion and celery until tender and season with salt& pepper.
  3. Combine vegetables and wild rice.
  4. Serve immediately.

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