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“This recipe is one of my mom's favorites and a family stand by. I think these days I'd use turkey sausage and add some chopped celery.”
READY IN:
1hr 25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 lb sausage, browned
  • 8 ounces wild rice, cook 35 min
  • 1 onion, chop and saute
  • 1 lb chopped cooked chicken
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (4 ounce) can mushrooms
  • 1 (2 ounce) jar pimiento
  • 1 dash sage
  • 1 dash salt
  • 1 dash pepper
  • 1 dash parsley
  • slivered almonds

Directions

  1. Mix first all ingredients except slivered almonds. Pour into casserole dish and level it with a spoon. Top with slivered almonds. Bake 1 hour at 350 degrees.

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