Wild Rice Casserole

Name: Wild Rice Casserole
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6-8 serving(s)
Ingredients: 1 lb sausage, browned; 8 ounces wild rice, cook 35 min; 1 onion, chop and saute; 1 lb chopped cooked chicken; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of celery soup; 1 (4 ounce) can mushrooms; 1 (2 ounce) jar pimiento; 1 dash sage; 1 dash salt; 1 dash pepper; 1 dash parsley; slivered almonds

Submitted by ann2boys

"This recipe is one of my mom's favorites and a family stand by. I think these days I'd use turkey sausage and add some chopped celery."

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Ready In:: 1hr 25mins
Ingredients:: 13
Serves:: 6-8

ingredients

1 lb sausage, browned
8 ounces wild rice, cook 35 min
1 onion, chop and saute
1 lb chopped cooked chicken
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
1 (4 ounce) can mushrooms
1 (2 ounce) jar pimiento
1 dash sage
1 dash salt
1 dash pepper
1 dash parsley
slivered almonds

directions

Mix first all ingredients except slivered almonds. Pour into casserole dish and level it with a spoon. Top with slivered almonds. Bake 1 hour at 350 degrees.