Wild Rice Casserole
"This recipe comes from TOH."
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 1⁄2 cup uncooked wild rice
- 1 cup chicken broth
- 1⁄2 cup water
- 1 celery rib, sliced
- 1 small onion, chopped
- 1⁄2 cup sliced fresh mushrooms
- 2 teaspoons butter
- 2⁄3 cup condensed cream of mushroom soup, undiluted
- 1⁄8 teaspoon salt
directions
- In a small saucepan, bring the rice, broth and water to a boil.
- Reduce heat; cover and simmer for 45-50 minutes or until rice is.
- tender and liquid is absorbed.
- In a large nonstick skillet, saute the celery, onion and mushrooms in.
- butter until tender. Stir in the soup, salt and rice; transfer to a.
- 3-cup baking dish coated with cooking spray. Cover and bake at.
- 350° for 25-30 minutes or until heated through.
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RECIPE SUBMITTED BY
ddav0962
Goochland, 86
