Wild Rice, Chicken and Tarragon Salad

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READY IN:
1hr 20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring stock and wild rice to boil, simmer until rice is tender, about 50 min.
  2. Transfer to bowl, cover and chill.
  3. Combine chicken, celery, apple, onion and tarragon with wild rice.
  4. Make vinegarette out of oil, vinegar, dijon, salt and pepper.
  5. Toss greens and rice mixture in dressing seperately.
  6. Lay down a bed of greens, top with wild rice mixture, sprinkle with almonds.
  7. Garnish with tomato rose.

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