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Wild Rice Chicken Casserole

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“My family prefers chow mein noodles for the topping on this casserole. From the kitchen of Tona Thornburg Court, Bridgeton MO.”
READY IN:
1hr 45mins
SERVES:
8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice according to package directions.
  2. Blend in soup and next 6 ingredients; mix gently.
  3. Add chicken broth and mix.
  4. Spread in a buttered 9x13 glass baking dish.
  5. Sprinkle with topping.
  6. Bake at 350 degrees for 1 hour.

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