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Wild Rice & Chicken Casserole

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“This goes well with a salad and some crusty rolls. A nice light dinner. Make sure you stir half-way through cooking as stated or may come out runny (found this out after making it a few times).”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 cups cooked chicken, cut up (I just use chicken breasts)
  • 1 34 cups boiling water
  • 13 cup milk
  • 1 small onion, cut up
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (6 ounce) packageseasoned long grain rice (like Lipton Sidekick or Uncle Ben's, size is approximate)
  • 1 can mushroom, drained

Directions

  1. Heat oven to 350*.
  2. Mix all ingredients together including seasoning packet from rice.
  3. Place in ungreased 2 qt casserole dish.
  4. Cover and bake 45-50 minutes or until rice is tender.
  5. STIR HALFWAY THROUGH COOKING.
  6. Uncover and bake 10-15 minutes longer or until liquid is absorbed.

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