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Wild Rice - Chicken Casserole

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“I found this recipe in one of our local church cookbooks. It is a really simple casserole to put together. It can be preassembled the day before and then baked the day of your meal. Great for potlucks.”
READY IN:
45mins
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare rice according to package directions.
  2. Combine prepared rice,chicken, beans, soup, mayo,onions, chestnuts and pimento.
  3. Spoon into lightly greased 2 1/2 quart casserole dish.
  4. Cover and bake at 350°F for 25- 30 minutes or until bubbly.
  5. If desired sprinkle shredded cheese on top and return to oven, uncovered, until cheese is melted (2-3 minutes).

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