Wild Rice Chicken OAMC

“This recipe comes from one of my favorite OAMC cookbooks. Enjoy!”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (6 1/4 ounce) packagequick-cooking long grain and wild rice blend
  • 1 cup cooked chopped chicken
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 cup finely chopped celery
  • 1 14 cups finely chopped onions
  • 1 cup light mayonnaise
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup

Directions

  1. Cook rice according to package directions. Combine rice with chopped chicken, water chestnuts, celery and onion. Put mixture in a 1 gallon freezer bag. Freeze until needed.
  2. To prepare for serving, thaw rice and chicken mixture, remove from bag and place in a 2 1/2 quart baking dish.
  3. Stir mayo and cream of mushroom soup together and spread over the top of the chicken. Mix together.
  4. Bake covered in a preheated 325 oven for 1 hour.

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