Wild Rice Chicken Salad

"I had this at a large gathering and went to about 15 different people until I found the recipe! IT IS SO GOOD!!! I am not even a huge fan of peas, and I gobbled them UP!!"
 
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Ready In:
20mins
Ingredients:
19
Serves:
6-8
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ingredients

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directions

  • Rinse wild rice in cold water, drain.
  • Put rice and Water in a saucepan and bring to a boil; simmer for 45 minutes and then drain.
  • Transfer to a bowl and toss with the lemon juice; cool.
  • Add chicken, green onions, bell pepper, peas, and craisins.
  • Toss with dressing; add a little at a time depending on how moist you want it.
  • Cover and refridgerate.
  • Just before serving add the almonds.

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Reviews

  1. I love this recipe and so does everyone else that has tried it. I use a precooked chicken from the market to make it even easier. I also prefer using balsamic vinegar over the rice vinegar. It is just delicious!
     
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RECIPE SUBMITTED BY

I am the proud stay-at-home mom of 3. I named myself 'The Family Maker' because my son refers to all of my cooking shows that I watch as 'maker shows.' I love food and I love hearing people say how much they love to eat what I make. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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