Wild Rice Chicken Soup

Name: Wild Rice Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 4 cups cooked chicken, in boullion (4 breasts); 1 98% fat-free condensed mushroom soup; 2 Uncle Ben's brown and wild rice and mushrooms; 8 cups chicken broth (from cooking chicken); 3/4 cup celery; 1/2 cup chopped onion; 1 tablespoon basil; 1 tablespoon tarragon; 1 fat-free evaporated milk

Submitted by lhbishop

"Another amazing recipe from my Mom. She had a soup while eating at a quaint restaurant near Tusculum College in East TN and figured out the recipe. My son's favorite."

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Ready In:: 45mins
Ingredients:: 9
Serves:: 6

ingredients

4 cups cooked chicken, in boullion (4 breasts)
1 98% fat-free condensed mushroom soup
2 Uncle Ben's brown and wild rice and mushrooms
8 cups chicken broth (from cooking chicken)
³⁄₄ cup celery
¹⁄₂ cup chopped onion
1 tablespoon basil
1 tablespoon tarragon
1 fat-free evaporated milk

directions

Combine all, and heat.

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Reviews

I altered recipe. I had no soup or evaporated milk. I used 2 cups of skim milk with 1/3 cup flour added to it. Also no tarragon on hand. I added curry and a little mongolian hot oil. We like the veggies so we included brocolli and fresh sliced mushrooms. Quite yummy and low fat!

alane