Wild Rice/Chilies/Chicken Dish

Name: Wild Rice/Chilies/Chicken Dish
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 946.36 ml cooked wild rice; 566.99 g ground chicken or 566.99 g turkey; 2 (226.79 g) can chopped green chilies; 4.92 ml cumin; 3.69 ml salt; 3.69 ml pepper; 177.44 ml chopped onion; 236.59 ml chopped red bell pepper; 44.37 ml oil; 44.37 ml flour; 236.59 ml chicken broth; 255.14 g box frozen corn; 236.59 ml evaporated milk; 473.18 ml shredded monterey jack cheese, divided

Submitted by LiisaN

"Another MN twist to a favorite hot dish--and who thought Minnesotan's cooked so blandly!"

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photo by Darkhunter

Ready In:: 50mins
Ingredients:: 14
Serves:: 8

ingredients

946.36 ml cooked wild rice
566.99 g ground chicken or 566.99 g turkey
2 (226.79 g) can chopped green chilies
4.92 ml cumin
3.69 ml salt
3.69 ml pepper
177.44 ml chopped onion
236.59 ml chopped red bell pepper
44.37 ml oil
44.37 ml flour
236.59 ml chicken broth
255.14 g box frozen corn
236.59 ml evaporated milk
473.18 ml shredded monterey jack cheese, divided

directions

Preheat oven to 350°F.
Place wild rice in 2-quart casserole, buttered.
In large skillet, brown ground chicken/turkey; adding chilies and seasonings; drain fat.
Add this to casserole.
In same skillet, lightly sauté onion and red pepper in oil.
Add flour, stirring until bubbly.
Gradually stir in broth.
Add corn; heat through.
Stir in milk.
Add mixture to casserole.
Toss all ingredients.
Add 1 1/2 cups of the cheese; toss lightly.
Sprinkle remaining cheese on top.
Cover; bake until heated through, approx 30 minutes.
Remove cover; bake 5 minutes longer.

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Reviews

Mmmm, yummy! This will be fixed again! The only directions I didn't follow was to add the cooked ground turkey to the casserole before mixing up the rest. The onion and red pepper was added to the turkey and everything mixed into the skillet. I love a dish that has it all, and this one certainly does. Thnx for sharing your recipe, Liisa. Made for My-3- Chefs 2009.

Darkhunter

RECIPE SUBMITTED BY

LiisaN

Twin Cities, 0

<P>I'm a Mom of three boys: 19, 16, 13 (Josh, Jake and Jonah) and a 1 yr old golden retriever-Jethro. I work full-time as a Medicare compliance analyst for a non-profit health insurer. I love to cook - although I don't always have enough time to do as I'd like to do. I don't especially care to do the clean up though- but who does?? Food in general brings people together and makes people feel at ease. My boys love to help out in the kitchen-especially if I'm baking bread or baking sweet treats for them. If anyone were to ask them what I put in a recipe - first two ingredients they'd list would be olive oil and garlic -- (well not for the sweet stuff..at least)! I'm constantly browsing to see how I can alter/influence my family's eating - as well as trying to get it on the table quickly! My boys are all hockey players - so I spend a lot of time at the ice arena. When I have time of my own..I try to get on the golf course or read cookbooks.</P>

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