Wild Rice Citrus Salad

“Easy to make and low in calories and fats. Can be served over a bed of lettuce and topped with grilled chicken or served as a side dish. It was a real hit with my family when I served it for my mom's birthday.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the rice according to package directions but omit butter or oil. Cool.
  2. Add celery, green onions, grapes, oranges and pecan halvs.
  3. Refrigerate several hours.
  4. About 1 hour before serving add dressing.
  5. To make dressing: Shake orange marmalade and raspberry vinegar in a shaker jar and shake.

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