Wild Rice Crab Cakes

"If you want to top them with a sauce, combine light mayonnaise with lemon juice and a pinch of curry powder. Serve these with lemon wedges."
 
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Ready In:
40mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • Bring water to a boil in a medium saucepan.
  • Add wild rice; cover, reduce heat, and simmer 1 hour or until tender.
  • Combine cooked wild rice, crab, and next 11 ingredients (crab through egg whites) in a large bowl.
  • Divide the mixture into 8 equal portions, shaping each into a 1-inch-thick patty.
  • Heat 2 teaspoons oil in a large nonstick skillet over medium heat.
  • Add 4 patties; cook 4 minutes. Carefully turn patties over; cook 4 minutes or until golden.
  • Repeat procedure with remaining oil and patties.

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RECIPE SUBMITTED BY

Wife, mother of 5yo son and almost 2yo daughter, part time physical therapist, scrapper, cooker, cacher. I've been using recipes from this site for years now, this is my first and only stop on a recipe search. I always come up with something that my guests rave about. I thought it high time I give praise to those who have shared their recipes with me and my circle of friends and family.
 
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