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“If you want to top them with a sauce, combine light mayonnaise with lemon juice and a pinch of curry powder. Serve these with lemon wedges.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil in a medium saucepan.
  2. Add wild rice; cover, reduce heat, and simmer 1 hour or until tender.
  3. Combine cooked wild rice, crab, and next 11 ingredients (crab through egg whites) in a large bowl.
  4. Divide the mixture into 8 equal portions, shaping each into a 1-inch-thick patty.
  5. Heat 2 teaspoons oil in a large nonstick skillet over medium heat.
  6. Add 4 patties; cook 4 minutes. Carefully turn patties over; cook 4 minutes or until golden.
  7. Repeat procedure with remaining oil and patties.

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