Wild Rice Crab Cakes

“This recipe originated from Cooking Light. It is easy and delicious, one of my friends even features this on her Personal Chef menu!”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil in medium saucepan.
  2. Add wild rice; cover, reduce heat and simmer 1 hour or until tender.
  3. Combine cooked rice with remaining ingredients in a medium bowl.
  4. Divide the mixture into 8 equal portions, shaping into a 1 inch thick patty.
  5. Heat several teaspoons olive oil in a large nonstick skillet over medium heat.
  6. Add patties (they may not all fit) and cook 4 minutes on each side, or until golden.

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