Wild Rice Griddle Cakes

“This is a tasty and different way to use wild rice. Adapted from a wild rice brochure.”
READY IN:
40mins
SERVES:
5-6
YIELD:
16 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients.
  2. Add the baking powder and flour, stir well.
  3. Add eggs and stir.
  4. Heat a frying pan over medium-high heat.
  5. Add oil.
  6. Drop mounds of batter into pan and flatten slightly to make cakes about 3-inches across.
  7. Cook until browned on bottom and crispy.
  8. Turn cakes and cook until browned on the other side (about 3 minutes).
  9. Set aside and keep warm.
  10. Continue frying until all the batter is used.
  11. Add more oil as necessary.
  12. Serve hot.

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