Wild Rice & Mushroom Salad
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 8 cups water
- 2 cups wild rice
- 4 cups mixed mushrooms
- 1 small onion, chopped
- 1 stalk celery, diced
- 1⁄4 cup olive oil or 1/4 cup vegetable oil
- 3 tablespoons sherry wine vinegar or 3 tablespoons wine vinegar
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 cup fresh parsley, chopped
- 1⁄4 cup fresh chives, chopped
directions
- In a saucepan, bring water to a boil and add rice. Boil gently for 30 to 40 minutes, until the rice is tender and many of the grains have burst open.
- Drain rice and place in a large bowl.
- In a separate saucepan, stir together mushrooms, onions, celery, oil, vinegar, salt and pepper. Bring to a boil, then reduce heat to medium. Simmer until mushrooms are tender, about 5 minutes.
- Toss veggie mixture with rice. Let cool.
- Add parsley and chives. Serve or store in refrigerator for one or two days. Longer storage not recommended.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
MA Blossom
Canada
<p>I love cooking. It satisfies me in many ways. And, I really like Recipezaar. My daughter, who also enjoys cooking, introduced it to me and I use it often. I had a Premium membership for two years before Zaar became Food.com I continue to introduce it to more of my family and friends. Zaar brought together a great community of cooks and my hope is that Food.com carries on the great tradition. <br /> <br />Feeding people brings me joy. Whatever I make I always stir in lots of love.</p>