“A very easy but beautiful stuffing to serve with your bird for the holidays or anytime of the year.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and cook wild rice to package instructions; set aside.
  2. Spread cubed french bread in a single layer on a baking sheet.
  3. Broil 5 to 6 inches from heat for 4 minutes or until lightly toasted, stirring after 2 minutes; set aside.
  4. Preheat oven to 325°F.
  5. Melt butter in a large skillet over medium heat.
  6. Add onion and garlic; cook and stir for 3 minutes.
  7. Add mushrooms; cook for 3 more minutes stirring occasionally.
  8. Add sage, thyme, salt, pepper and cooked rice; cook for 2 minutes stirring occasionally.
  9. Stir in broth.
  10. Add pecans and toasted bread cubes; toss lightly.
  11. Transfer to very large casserole dish; cover with lid or foil.
  12. Bake for 40 minutes or until hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: