Wild Rice Pancakes

"From GRV Gibbs Wild Rice leaflet."
 
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Ready In:
13mins
Ingredients:
9
Yields:
10-12 pancakes
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ingredients

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directions

  • Sift dry ingredients.
  • Beat egg, milk and sour cream in another bowl and pour into dry ingredients and beat until smooth.
  • Add butter and milk (a little at a time until proper consistency).
  • Drop batter by tablespoons onto preheated, lightly-greased griddle.

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Reviews

  1. I scaled this recipe to half to use up a bit of wild rice I had leftover from making a salad yesterday. These were really lovely, with a good chew. Served with warm maple syrup.
     
  2. very hearty! i added black-berrys toward the end to jazz it up, thanks
     
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