STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“As per Betty Crocker "These patties are absolutely delicious served in sandwich buns with cranberry sauce". Or can be served with steamed broccoli on the side. Taken from Betty's Quick and Easy cookbook. I haven't tried them yet, but will soon.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups wild rice, cooked
  • 1 cup soft breadcrumbs
  • 13 cup pecans, chopped
  • 12 teaspoon garlic salt
  • 2 eggs
  • 1 (2 1/2 ounce) jar mushroom pieces, drained and finely chopped
  • 1 (2 ounce) jar diced pimentos, drained
  • 2 tablespoons vegetable oil

Directions

  1. Mix all ingredients together except oil.
  2. Heat oil in 10-inch skillet over medium heat.
  3. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch thick.
  4. Cook about 3 minutes on each side or until light brown.
  5. Remove patties from skillet; cover and keep warm while cooking remaining patties.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: