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Wild Rice & Pecan Stuffing for Poultry

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“Very tasty, moist dressing. This recipe is enough stuffing for a 16 lb Turkey”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 6 1/2 cups of the broth and the bay leaf to a boil (use a fairly large saucepan).
  2. Add wild rice and simmer the wild rice covered for 30 minutes, add long grain rice, keep covered and cook for apprx 20 minutes more.
  3. Watch that the rice does not burn because the stock will be absorbed (if necessary add a touch of water if the rice is not cooked) Transfer the rice to a large bowl.
  4. Melt the butter in a skillet, add onions& celery, saute for 10 minutes.
  5. Add mushrooms, garlic & thyme, continue sauteing until the mushrooms are tender (8 minutes) Add Madeira, bring to a boil.
  6. Pour mushroom mixture over the rice.
  7. Stir in the beaten eggs and remaining 1/2 cup stock.
  8. Add pecans & parsley.
  9. mix well.
  10. Ready to stuff your favorite bird as soon as it has cooled.

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