Wild Rice Pepper Salad

“This healthy salad is simple to prepare (especially if you use leftover wild rice) and full of texture and flavor. Recipe is from Light and Tasty’s June/July 2005 issue.”
READY IN:
16mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water and rice to boil in small saucepan, reduce heat, cover, and simmer for 1 hour or until rice is tender.
  2. Drain rice, place in bowl, and chill thoroughly.
  3. Add remaining ingredients and toss to coat with salad dressing: serve immediately.

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