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Wild Rice Pilaf With Cashews

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“Nutty and delicious”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan and cook onion until tender, Add rice and stir.
  2. Cover with chicken broth and sprinkle with salt. Cover and simmer for 30 - 40 minutes or until all liquid is absorbed.
  3. Sprinkle with cashews just before serving.

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