STREAMING NOW: Taste in Translation

Wild Rice - Quinoa Pilaf

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a very good side dish to serve with fish or poultry. Adding some chopped red and/or green pepper would probably go nicely also.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and celery in oil 5 to 6 minutes.
  2. Stir in the nuts and quinoa and cook 1 to 2 minutes.
  3. Add broth and bring to a boil.
  4. Reduce heat to low, cover and simmer 18 to 20 minutes.
  5. Stir in wild rice. Cover and cook 2 to 3 minutes or until hot.
  6. Add salt and pepper to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: