“Wonderful looking side dish also a filling meal on its own! Great risotto for beginning cooks!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. While rice is cooking, cut bacon into pieces and fry until crisp. cook onion in same pan.
  2. When rice is cooked, add bacon (with drippings) and onion along with butter and stir until melted.
  3. Add cheeses and sour cream. Add milk by the tablespoon so mixture is creamy, cook over low heat until cheese is melted and everything is well combined.
  4. *Omitting bacon would make this a vegetarian option.

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