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“I recently had this rice salad at a baby shower and everyone wanted the recipe. It's beyond delicious! So many tasty treats in this one. The lady that made it told me she got the recipe from a local chef here in Saratoga Springs.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine rice, water and salt together in a large pot and bring to a boil, reduce heat and simmer for 50 to 60 minutes.
  2. Drain rice and chill.
  3. Combine the chilled rice with the vegetables, fruit, and nuts.
  4. Whisk vinegar, oil, garlic, salt, pepper, oregano, mustard and honey.
  5. Starting with 1/3 cup of the dressing add to the rice mixture and blend.
  6. Taste and adjust with more or less to suit your personal tastes.

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