Wild Rice Salad
"This is the perfect salad for summer, and healthy too!"
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2⁄3 cup wild rice
- 3 cups water
- 1 cup light mayonnaise
- 1 teaspoon Lawry's Seasoned Salt
- 1⁄2 cup chopped celery
- 1⁄2 cup chopped water chestnut
- 1⁄2 cup red seedless grapes, halved
- 4 boneless skinless chicken breasts
directions
- Cook wild rice in water according to package directions.
- Grill chicken, and cube into bite size pieces, set aside.
- Combine mayonaise with seasoned salt,set aside.
- When the rice is cooked, drain if needed.
- Combine all ingredients, refrigerate and serve when completely chilled.
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RECIPE SUBMITTED BY
When I find a new recipe, I almost always change it to make it lighter, and healthier, without sacrificing taste! I love fish recipes, slow cooker recipes, and Mexican food (of course being from Texas), which is a challenge to make lighter. My all time favorite cookbook is Joy of Cooking. I know it's a boring old classic, but whenever I am stumped for something, it's the first one I turn to. I tend to be a cookbook collector, as I'm sure most of you are, so it's really hard to name just one. I like to think that each one serves its own purpose.
