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“This is the perfect salad for summer, and healthy too!”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook wild rice in water according to package directions.
  2. Grill chicken, and cube into bite size pieces, set aside.
  3. Combine mayonaise with seasoned salt,set aside.
  4. When the rice is cooked, drain if needed.
  5. Combine all ingredients, refrigerate and serve when completely chilled.

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