“I love make ahead dishes and this one keeps for several days in the refrigerator. There's no reason why you couldn't add some cooked chicken, or pork to this salad and make a one bowl meal.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil and add the wild rice.
  2. Cover the pan and turn down to low heat.
  3. Cook for 40-50 minutes.
  4. Drain off any water and allow to cool.
  5. Mix rice with the apples, celery, carrots, nuts, thyme, and salt and pepper.
  6. Whisk the oil, jam, vinegar, thyme, salt and pepper together in a small bowl.
  7. Pour the dressing over the wild rice and vegetable mixture, stirring to blend well.
  8. This salad can be served at room temperature or cool.

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