“A variation of the soup on almost every menu in Minnesota. Easy to make. Works really well out of the freezer.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan.
  2. Saute onion until tender.
  3. Blend in flour.
  4. Gradually stir in broth.
  5. Cook, stirring constantly until mix boils.
  6. Allow to boil 1 minute.
  7. Stir in cooked wild rice, salt, ham, carrot and almonds.
  8. Simmer for 5 minutes.
  9. Blend in half& half (milk can work too) and sherry (optional).
  10. Heat to serving temperature.
  11. Sprinkle parsley on top and serve.

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