“Great soup for a cold day. Can be made with ham or chicken. I prefer ham.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine 1/2 cup wild rice and 2 cups water and cook.
  2. Drain any excess water.
  3. Melt butter in sauce pan.
  4. Saute onions and mushrooms until tender.
  5. Blend flour, gradually add broth.
  6. Cook, stirring constantly until mixture thickens slightly.
  7. Stir in cooked rice and salt.
  8. Add ham or chicken, carrots and almonds, simmer about 5 minute
  9. Blend in half-and-half and sherry.
  10. Heat to serving temperature
  11. Garnish with parsley or chives.

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