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“A rich, thick, hearty soup.”
READY IN:
8hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium heat.
  2. Cook onion in oil until tender.
  3. Place onion, celery, carrots, turkey, wild rice, tarragon and pepper in a crockpot.
  4. Pour broth over all.
  5. Cover and cook on Low heat 6-8 hours, or until rice and vegetables are tender.
  6. Mix milk and flour well; stir into soup.
  7. Cover and cook about 20 minutes, or until thickened.
  8. Stir in peas and sherry during the last 15 minutes of cooking time.

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