“"Although it uses many of the same ingredients found in typical stuffings, this version has a bit of a twist because the wild rice provides a different texture."”
READY IN:
1hr 15mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, bring broth and water to a boil. Add the wild rice, salt and thyme. Reduce heat; cover and simmer for 30 minutes.
  2. Meanwhile, in another saucepan, saute carrots, celery and onion in oil until almost tender. Add the mushrooms; saute 5 minutes longer. Add vegetables and long grain rice to wild rice. Cover and cook for 30-35 minutes or until rice is tender. Stir in parsley.

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