Wild Rice Stuffing With Goat Cheese Log
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
ingredients
directions
- Cook the rice in boiling water following directions on the package.
- In a separate pan, sauté together the carrots, onions and celery.
- When rice is almost cooked, add the sautéed vegetable mixture, chestnuts and cranberries, then spread out on a sheet tray to cool.
- Pre-heat oven to 375°F.
- Prepare the hens by seasoning the interior body cavity with salt and pepper.
- Spoon liberal spoonfuls of the wild rice mixture into the hens.
- Divide the Chavrie logs into 4 slices.
- Insert one slice of Chavrie log into each hen.
- Roast hens 45 minutes to 1 hour or until an instant reading thermometer inserted in thickest part registers 170 degrees. Allow hens to rest.
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RECIPE SUBMITTED BY
Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!