Wild Rice & Turkey Casserole

Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Prepare rice to package directions meantime.
  • Saute onion and celery in non-stick cooking spray until tender.
  • Mix in soup, wine, sour cream, spices-let bubble.
  • Add turkey.
  • Turn into a 3 quart casserole dish.
  • Add cooked rice-mix.
  • Bake at 350 degrees uncovered for 30 to 35 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. If you don't like curry I would suggest leaving it out because it has a very strong flavor in this. I think it would still be good without it.
     
  2. The casserole tasted great. I didn't add the curry but did add the full tablespoon of pepper, with reservation. My DH loved it but my kids wouldn't touch it, saying it was too 'spicy.' Next time I will back off on the pepper a little bit. The casserole has a bland appearance but it tastes great.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes