Wild Rice With Cranberries and Caramelized Onions

"This is the recipe off of the package of craisins. I am posting this because I haven't found it on this website, and want it for reference. It is so yummy and goes well with pork and turkey."
 
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Ready In:
1hr 5mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Combine chicken broth and both rices in a medium saucepan. Boil over med-high heat, then reduce to low. Cover and let simmer for 45 minutes or until rice is tender and the all liquid is absorbed.
  • While rice is cooking, melt butter in a medium skillet over medium-high heat. Add onions and brown sugar.
  • Cook until liquid is absorbed and onions are soft and translucent. Reduce heat to low. Slowly cook onions, until they are caramel color. Stir in dried cranberries.
  • Cover and cook over low heat until cranberries swell. Fold cranberries, onions and orange zest into cooked rice.

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RECIPE SUBMITTED BY

<p>I am a stay at home mommy to a sweet little boy and a precious little girl. I enjoy cooking and playing in the kitchen. It is my dream to one day own my own little breakfast/lunch shop. I doubt it will ever come to fruition though, because my husband and I agree that raising our children is my first priority. Looking at Food.com is one of the things that I do every day. I am not afraid to try anything. Thinkgs don't always turn out very good, but what is the fun when you don't try.&nbsp; I have two things that, as much as I try, I can't make.&nbsp; I am horrible at biscuits and pie crusts! They just never turn out!</p> <p>My love for cooking began at a young age when I cooked in the kitchen with my mom.&nbsp; I remember the day that I cooked something by myself the first time (it was biscuits amazingly).&nbsp; I hope that my kids love to cook as much as I do, and hope to help them in their culinary journey. My son, at 2.5 yrs old already always want to help.</p>
 
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