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Wild Rice With Cremini Mushrooms

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“From Cooking Light. Great side for pork loin, beef tenderloin, duck or chicken. Makes 6 servings each about 3/4 cup.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice according to package directions, omiting salt and fat. Stir in sherry and salt; cover and keep warm.
  2. Heat butter and oil in a large nonstick skillet over medium-high heat. Add shallots to pan; saute 2 minutes.
  3. Add mushrooms and saute 4 minutes.
  4. Stir in rice mixture, parsley and pepper.

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