Wild Rice With Mushrooms and Almonds for 2
"Nutty and yummy."
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 tablespoons butter
- 1⁄3 cup uncooked wild rice
- 1 tablespoon slivered almonds
- 1 tablespoon chopped onion
- 1 (2 ounce) can mushroom stems and pieces
- 1 cup chicken broth
directions
- Melt butter in 8-inch skillet; cook and stir rice, almonds and onion until almonds are golden brown, about 10 minutes.
- Heat oven to 350 degrees.
- Stir mushrooms (with liquid) and chicken broth into skillet; heat to boiling.
- Pour rice mixture into ungreased 2 1/2 cup casserole.
- Cover and bake until all liquid is absorbed and rice is tender, about 1 hour.
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RECIPE SUBMITTED BY
My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!
