Wild Rice With Mushrooms and Bacon

“Here's a tasty sounding recipe I found in a local newspaper. I haven't tried this one yet, but it's made with some of my favorite foods, so I imagine it'll be quite tasty. Per all reviewers I've changed the amount of chicken broth from the original 4 cups to 3 cups.”
READY IN:
1hr 10mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon til crisp and drain most of the drippings.
  2. Crumble bacon and set aside.
  3. Sauté mushrooms and wild rice in remaining bacon drippings about 3 minutes.
  4. Add chicken broth and bring to a boil.
  5. Cover pan and reduce heat to a simmer.
  6. Cook 45-60 minutes or'til rice is puffed and tender.
  7. Fluff rice with a fork, tast, and add salt to taste.
  8. Cook uncovered to evaporate any excess moisture if necessary.
  9. Toss with crumbled bacon before serving.
  10. Makes about 6 cups.

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