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Wild Rice With Spicy Pecans

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“delicious”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the water, bay leaves, salt, and pepper in a pot with a tight fitting lid.
  2. Bring to a boil. Add the rice, reduce to a simmer, and cook for 40 to 45 minutes.
  3. When cooked stir in the butter, cover again and keep warm.
  4. Combine the pecans, cayenne, maple syrup and salt in a saute pan and quickly cook over low heat until the nuts have lightly toasted.
  5. Remove from the heat and combine with the cooked wild rice.

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