STREAMING NOW: Nigella: At My Table

Wild Rose Petal Cupcakes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A lovely floral yummy!”
READY IN:
30mins
YIELD:
36 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and butter together.
  2. Add the eggs; beat well.
  3. Add grated lemon peel.
  4. Sift together the flour, baking powder& salt.
  5. Add the dry ingredients to the creamed mixture alternately with milk.
  6. Cut the rose petals into bits.
  7. Add petals and lemon juice, stirring just enough to blend nicely.
  8. Fill each of the paper baking cups half full of cake batter.
  9. Bake at 375°F for 12-15 minutes.
  10. Cool then frost and/or decorate (tiny roses, real or frosted, would be beautiful).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: