“This may seem like an odd mixture, but the flavors blend very well. I like it because it is traditional cole slaw with a twist. This is best when you let the flavors mingle for a couple of hours before serving.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine cabbage, apples, grapes, and onion. Add raisins, walnuts and pickles (if desired).
  2. In a small bowl use a wire whisk to combine mayonnaise, sugar, vinegar, mustard, and salt and pepper, to taste. Add to cabbage mixture. Lightly toss until coated.
  3. Cover and refrigerate 2-6 hours before serving. Cover and refrigerate leftovers.

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