Wildberry Summer Soup
"This is an extremely refreshing desert. Perfect to be served on a hot summer day. I have yet to prepare this for someone who didn't beg me for the recipe... You will impress your guests with this!"
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1/2 cup
- Serves:
- 4
ingredients
- 20 ounces white wine
- 1 wildberry flavored tea bag
- 2 vanilla beans (whole)
- 4 mint leaves
- 3⁄4 cup raspberries
- 3⁄4 cup cherries (pitted)
- 3⁄4 cup blueberries
- 3⁄4 cup strawberry
directions
- Clean berries and set aside.
- Reduce White wine.
- Add tea and vanilla beans.
- Add mint and blanch fruit immediately place fruit bowl on ice to stop the fruit from cooking.
- Place soup in refrigerator to chill at least 1 hour.
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RECIPE SUBMITTED BY
Where do I begin… I am a passionate cook!
I have a very high regard for fine cuisine. More importantly, I love being in the kitchen. The final reward is so satisfying it’s always worth the effort. Like I always say, who wants FLAVOR VISION? I believe flavor vision is the key to understanding food. If you can see with your taste buds you can create any dish you dream of... I am a food lover!
At the end of the day, when you're cooking for yourself and others; you are always guaranteed a satisfying meal! There’s nothing worse than going out to a restaurant and being disappointed because you know you could have made it better.
I live in NYC and let me tell you we have some of the best restaurants from around the world. As for me, I would rather stay home and cook for myself. I guess you could say cooking is my passion…
I’m here to network with other passionate chefs to ensure my library of recipes will continue to grow. I get bored easily and love to try new things. I'm not someone who finds something they like and sticks to it... BORING!
I’m looking forward to sharing ideas with my fellow chefs! Bon Appetit!!!
